Not all kitchen appliances are created equal, and some may do more harm than good when it comes to efficiency and quality in the kitchen. While these appliances may seem useful at first, many chefs recommend skipping them for more versatile and reliable tools. Here’s a list of some common kitchen appliances that professional chefs suggest you avoid.
Garlic Press
Many chefs believe that garlic presses are unnecessary. They crush the garlic too finely, releasing more oils than needed, which can lead to a bitter taste. Instead, finely chopping garlic with a knife gives better flavor control.
Single-Use Egg Cookers
Egg cookers may seem convenient, but they take up counter space for a task that can easily be done in a regular pot. Boiling or poaching eggs on the stove is just as quick and doesn’t require another appliance to clean. That’s why chefs prefer a good old-fashioned pot and lid for their eggs.
Sandwich Makers
While a sandwich maker can toast your sandwich, a frying pan offers more versatility. You can toast bread, melt cheese, and crisp up sandwiches just as easily without the need for another gadget. It also allows for better control over browning.
Electric Can Openers
Electric can openers are bulky and often malfunction. Manual can openers are more reliable and take up much less space in the kitchen. They’re easy to use, easy to clean, and rarely break down.
Immersion Blenders with Multiple Attachments
Immersion blenders are handy, but the versions that come with multiple attachments can be overcomplicated. Chefs often recommend sticking to a simple immersion blender without extra pieces. It keeps things efficient without cluttering your kitchen.
Electric Juicers
Juicers can be difficult to clean and don’t always extract all the juice. Chefs often suggest a good citrus squeezer or even squeezing fruit by hand for smaller batches. It’s faster, simpler, and more effective for home use.
Bread Machines
Bread machines take up a lot of space and limit you to one kind of loaf. Instead, chefs recommend using a good oven and a simple bread recipe. It allows you to customize your bread and bake it with a better crust and texture.
Rotisserie Ovens
Many rotisserie ovens are too small to cook larger cuts of meat effectively, and they often overcook food. Using your regular oven with a rotisserie attachment or roasting method gives more even cooking results. It also eliminates the need for an extra appliance.
Electric Griddles
Electric griddles might seem useful for breakfast foods, but a quality stovetop pan can do the job better. Stovetop pans heat up faster and provide more consistent results. Plus, they are easier to clean and store.
Standalone Egg Poachers
Egg poachers that are designed for one task aren’t necessary for most kitchens. Poaching eggs in a saucepan with vinegar and water gives you the same results without needing extra gadgets. Chefs often prefer the stovetop method for its simplicity.
Ice Cream Makers
Though homemade ice cream is fun to make, ice cream machines often don’t get used frequently enough to justify the space they take up. Chefs suggest using a no-churn recipe that can be made in your freezer. It’s a simpler way to enjoy homemade treats without needing an extra machine.
Electric Cheese Graters
Electric cheese graters might seem like a time-saver, but they often clog and don’t grate cheese as smoothly as a handheld grater. They can also be bulky and harder to clean compared to a simple box grater. Chefs prefer the control and simplicity of manual graters, which work better for a variety of textures.
Vegetable Spiralizers
Vegetable spiralizers can be fun, but they are often bulky and tricky to clean. Most chefs suggest using a knife or a julienne peeler to achieve similar results. It’s faster, easier to store, and requires less cleanup.
Cupcake Makers
Cupcake makers are often bulky appliances that take up valuable counter space for a task that can be done in a regular oven. They limit the number of cupcakes you can bake at once and don’t provide the same even heat distribution. Using a muffin tin in the oven allows for more flexibility and better results without needing a specialty gadget.
Milk Frothers
Milk frothers can be tempting for creating café-style drinks at home, but they serve a very limited purpose. Most frothing can be achieved with a simple whisk or by shaking milk in a jar and heating it. Chefs suggest skipping this gadget to save counter space and using more versatile tools already in your kitchen.
Rice Cookers with Too Many Settings
While basic rice cookers are useful, those with multiple settings can be overcomplicated. Chefs often suggest a simple rice cooker that gets the job done without extra buttons and options. It’s easier to use, and you’ll get perfectly cooked rice every time.
Popcorn Makers
Popcorn makers take up unnecessary space when stovetop or microwave methods work just as well. Using a pot with oil or an air-popped microwave version delivers the same delicious snack. It’s simpler, more compact, and equally effective.
Yogurt Makers
Yogurt makers are often seen as a specialty appliance with limited use. Chefs recommend using your oven or slow cooker to make yogurt if you want to try it at home. This method saves space and delivers equally good results.
This article originally appeared on UnifyCosmos.
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