Are you a foodie looking to indulge in new flavors this summer? There are countless destinations around the world offering delicious and unique culinary experiences. Here are 18 top destinations for a summer foodie tour.
Philippines
The Philippines, with its summer season from March to May, offers a vibrant food scene. Try “lechon,” a whole roasted pig with crispy skin and juicy meat. “Adobo,” a savory stew of meat marinated in vinegar, soy sauce, and garlic, is another must-try. For dessert, sample “halo-halo,” a colorful mix of shaved ice, sweet beans, fruits, and leche flan. The blend of sweet and savory flavors will delight your taste buds.
Thailand
Thailand’s summer spans from March to May, perfect for enjoying its spicy and flavorful cuisine. Indulge in “pad Thai,” stir-fried noodles with shrimp, tofu, peanuts, and a tangy tamarind sauce. “Tom yum goong,” a hot and sour soup with shrimp, lemongrass, and chili, is a favorite. Don’t miss “mango sticky rice,” a sweet and creamy dessert that balances the spicy dishes. The rich flavors and fresh ingredients make Thai food unforgettable.
Taiwan
Taiwan, with its summer from June to August, is a paradise for food lovers. Try “beef noodle soup,” a comforting bowl of tender beef, chewy noodles, and flavorful broth. “Xiao long bao,” soup dumplings filled with pork and savory broth, are a must. For dessert, enjoy “boba tea,” a sweet tea with chewy tapioca pearls. Taiwan’s street food and night markets offer endless culinary delights.
Italy
Italy’s summer, from June to August, is perfect for savoring its world-famous cuisine. Enjoy “pizza Margherita,” with its simple yet delicious toppings of tomatoes, mozzarella, and basil. “Pasta carbonara,” a creamy dish with eggs, cheese, pancetta, and pepper, is another favorite. For dessert, indulge in “gelato,” Italy’s rich and creamy ice cream. The fresh, high-quality ingredients make Italian food exceptional.
France
France’s summer months of June to August are ideal for exploring its gourmet offerings. Savor “croissants,” buttery and flaky pastries perfect for breakfast. “Coq au vin,” a chicken stew cooked in red wine, offers a hearty meal. For dessert, “crème brûlée,” with its creamy custard and caramelized sugar topping, is a must-try. French cuisine is known for its elegance and rich flavors.
Japan
Japan, with its summer season from June to August, offers a blend of traditional and modern cuisine. Try “sushi,” with its fresh fish and vinegared rice. “Ramen,” a noodle soup with various toppings, is a comforting choice. For a unique dessert, enjoy “mochi,” chewy rice cakes filled with sweet bean paste. The balance of flavors and textures in Japanese food is a treat for any foodie.
Spain
Spain’s summer, from June to August, is perfect for enjoying its vibrant food culture. Savor “paella,” a flavorful rice dish with seafood or meat. “Tapas,” small plates of various appetizers, offer a taste of many dishes in one meal. For dessert, “churros” with chocolate dipping sauce provide a sweet finish. Spanish cuisine is known for its bold flavors and communal dining style.
Greece
Greece, with its summer months from June to August, offers fresh and flavorful Mediterranean cuisine. Try “moussaka,” a baked dish of layered eggplant, meat, and béchamel sauce. “Souvlaki,” skewered and grilled meat, is perfect for a quick bite. For dessert, enjoy “baklava,” layers of filo pastry filled with nuts and honey. Greek food combines fresh ingredients with rich flavors.
Mexico
Mexico’s summer, from June to August, is ideal for indulging in its spicy and flavorful dishes. Enjoy “tacos,” with various fillings like grilled meat, fresh salsa, and guacamole. “Chiles en nogada,” stuffed peppers with walnut sauce, offer a festive dish. For dessert, “tres leches cake,” a sponge cake soaked in three kinds of milk, is a must. Mexican cuisine is a vibrant blend of spices and fresh ingredients.
Vietnam
Vietnam’s summer, from May to August, offers light and refreshing cuisine. Try “pho,” a fragrant noodle soup with beef or chicken. “Banh mi,” a baguette sandwich filled with meats, pickled vegetables, and herbs, is a tasty street food. For dessert, “che,” a sweet beverage or pudding made with beans, fruit, and coconut milk, is refreshing. Vietnamese food balances fresh herbs with savory flavors.
India
India’s summer, from April to June, is perfect for exploring its diverse culinary landscape. Enjoy “butter chicken,” a creamy tomato-based curry with tender chicken. “Biryani,” a flavorful rice dish with spices, meat, and vegetables, is another favorite. For dessert, “gulab jamun,” deep-fried dough balls soaked in sweet syrup, offers a sweet finish. Indian cuisine is known for its bold spices and rich flavors.
Turkey
Turkey’s summer, from June to August, offers a rich and varied cuisine. Try “kebabs,” grilled meats marinated with spices. “Meze,” small dishes served as appetizers, provide a taste of many flavors. For dessert, “kunefe” is a must-try. It’s a crispy pastry filled with sweet cheese and soaked in syrup, offering a delightful blend of textures and flavors. Turkish food combines influences from the Middle East and Mediterranean.
Morocco
Morocco’s summer, from June to August, is ideal for savoring its aromatic dishes. Enjoy “tagine,” a slow-cooked stew of meat, vegetables, and spices. “Couscous,” steamed wheat granules served with meat or vegetable stew, is a staple. For dessert, try “m’hanncha,” a coiled pastry filled with almond paste and topped with powdered sugar. Moroccan cuisine is a blend of sweet and savory flavors with fragrant spices.
Portugal
Portugal’s summer, from June to August, is perfect for exploring its seafood-rich cuisine. Try “bacalhau,” salted cod prepared in various ways. “Caldo verde,” a green soup with kale and potatoes, is a comforting dish. For dessert, “pastéis de nata,” custard tarts with a crispy pastry shell, are a must. Portuguese food is known for its fresh ingredients and simple preparation.
South Korea
South Korea’s summer, from June to August, offers a mix of traditional and modern dishes. Enjoy “bibimbap,” a mixed rice dish with vegetables, meat, and a spicy sauce. “Kimchi,” fermented vegetables, is a staple side dish. For dessert, try “bingsu,” a shaved ice dessert with various toppings. Korean cuisine balances spicy, sweet, and savory flavors.
Hawaii
Hawaii’s summer, from June to August, is perfect for experiencing its unique fusion cuisine. Try “poke,” a raw fish salad seasoned with soy sauce, sesame oil, and green onions. “Loco moco,” a comforting dish of rice, hamburger patty, fried egg, and gravy, is another favorite. For dessert, “shave ice” topped with sweet syrups offers a refreshing treat. Hawaiian cuisine blends local ingredients with influences from Asian and American cultures.
Malaysia
Malaysia’s summer, from June to August, offers a rich and diverse food culture. Enjoy “nasi lemak,” rice cooked in coconut milk served with spicy sambal, anchovies, and eggs. “Char kway teow,” stir-fried flat noodles with prawns and Chinese sausage, is a favorite. For dessert, try “cendol,” a refreshing dessert made with coconut milk, green jelly, and palm sugar syrup. Malaysian cuisine is a melting pot of Malay, Chinese, and Indian flavors.
Indonesia
Indonesia’s summer, from June to September, offers a wide array of flavorful dishes. Try “nasi goreng,” a fried rice dish with vegetables, meat, and a fried egg on top. “Satay,” skewered and grilled meat served with peanut sauce, is a popular street food. For dessert, enjoy “klepon,” sweet rice cakes filled with palm sugar and coated in grated coconut. Indonesian cuisine is rich in spices and unique flavors.
This article originally appeared on UnifyCosmos.
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